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The Winter Garden at The Landmark London

Dating from 1899, when it first opened as the Great Central Hotel, The Landmark London was the last of the great Victorian Railway Hotels constructed during the golden age of steam and combines a triumphant sense of scale and Victorian opulence with distinctive contemporary style. 

The Winter Garden with its wonderful domed glass ceiling is set within this great and historic railway hotel, being located facing Marylebone Station, and remains one of London's most popular and stylish afternoon tea venues!

Served in the architecturally fabulous Winter Garden Restaurant, The Landmark's famously innovative Afternoon Teas include:

THE WINTER GARDEN AFTERNOON TEA:

THE MENU:

A selection of sandwiches including Organic egg myonnaise & mustard cress; Free range corn fed chicken with tarragon creme fraiche; Lapsang Souchong smoked salmon and Classic cucumber..

Warm freshly baked raisin and apple scones with Cornish clotted cream, homemade strawberry preserve and lemon curd.

Delicious pastries including Manjari chocolate mousse brownie; Coco mango; Coconut macaroon with mango bavarois; Lime cheesecake with vodka cranberry truffle; Star anise and milk chocolate panna cotta; Flourless pistachio sponge, fig jam and pistachio mascarpone; Gateaux "Paris Brest" with salted praline cream and Classic fruit cake with rum & Caraibe chocolate glaze.

A pot of freshly brewed leaf tea, of your choice, from the carefully selected and well described tea menu will accompany this Afternoon Tea. 

THE CHOCOLATE AFTERNOON TEA:

THE MENU:

A selection of sandwiches including Organic egg myonnaise & mustard cress; Free range corn fed chicken with tarragon creme fraiche; Lapsang Souchong smoked salmon and Classic cucumber.

Warm freshly baked chocolate chip and fruit peel scones with Cornish clotted cream, homemade strawberry preserve and hazelnut chocolate spread.

Delicious Chocolate delights including Manjari chocolate mousse brownie; White chocolate & mini shot; Chocolate and passion cream "financier"; Chocolate ganache with milk chocolate Chantilly and coconut nougatine; Chocolate creme brulee infused with chilli; Flourless chocolate sponge with mandarin jelly and Caraibe chocolate and peanut tart and salted caramel.

A pot of freshly brewed leaf tea, of your choice, from the carefully selected and well described tea menu will accompany this Afternoon Tea.

Both Afternoon Teas can be enjoyed with a glass of Champagne.

THE TEA MENU:

BLACK TEAS:

Finest Darjeeling; Assam Superior; English Breakfast; Earl Grey; Organic Rose Grey; Lapsang Souchong; The Landmark Blend and The Winter Garden Blend.

FLAVOURED BLACK TEAS:

Madagascan Vanilla; Smooth Caramel.

GREEN TEAS:

Japanese Bancha; Oolong Tea (also known as Ti Kuan Yin)

WHITE TEA:

White Peony

HAND TIED SECRET BLOSSOM TEAS:

Love Blossom; Jasmine Tea

There is also a selection of herbal infusions available.

LATEST NEWS:

•     Awarded The Tea Guild's Award of Excellence 2010

Afternoon Tea is served every day:

Monday - Friday: from 3.00pm - 6.00pm  (Last seating is 5.30pm)
Saturday:             from 1.30pm - 6.30pm  (Last seating is 6.00pm)
Sunday:               from 2.30pm - 6.30pm  (    "        "        "     "       )

Reservations are highly recommended particularly at weekends.
Tel: 020 7631 8000 or email:restaurants.reservation@thelandmark.co.uk

PLEASE NOTE  that guests are requested to refrain from using mobile phones in the restaurant

Address:
The Landmark London
222 Marylebone Road
London
NW1 6JQ

General Manager: Mr Francis Green
Phone: 020 7631 8000
Web: www.landmarklondon.co.uk
Email: restaurants.reservation@thelandmark.co.uk

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