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Welcome to the tea and health section of the website. This channel is designed to provide health professionals with the latest range of scientific data and nutritional information emerging for tea and we would like you to agree to treat it as such . Like fruit and vegetables and other nutritional foods, teas positive contribution to diet must be seen in the context of a general healthy lifestyle.
If you are not a health professional you are very welcome to visit the site and we hope you will find the various sections informative.

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Research

Latest Research

Below is a list of some of the latest research and information on tea and health maintainence. To view an abstract please click on the relevant article listed below.

For older information, go to our Archive Section.

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Archive
22/09/2008 Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.
 
22/09/2008 Influence of green and black tea on folic acid pharmacokinetics in healthy volunteers: potential risk of diminished folic acid bioavailability.
 
22/09/2008 Green tea consumption and the risk of pancreatic cancer in Japanese adults.
 
22/09/2008 17. Tea consumption and cognitive impairment and decline in older Chinese adults.
 
22/09/2008 The relation between green tea consumption and cardiovascular disease as evidenced by epidemiological studies
 
22/09/2008 Tea is the major source of flavan-3-ol and flavonol in the U.S. diet.
 
22/09/2008 Tea, flavonoids, and nitric oxide-mediated vascular reactivity.
 
22/09/2008 A review of the epidemiological evidence on tea, flavonoids, and lung cancer.
 
22/09/2008 L-theanine and caffeine in combination affect human cognition as evidenced by oscillatory alpha-band activity and attention task performance.
 
22/09/2008 Tea consumption may improve biomarkers of insulin sensitivity and risk factors for diabetes.
 
22/09/2008 Determination of theanine, GABA, and other amino acids in green, oolong, black, and Pu-erh teas with dabsylation and high-performance liquid chromatography.
 
22/09/2008 Green tea intake, MTHFR/TYMS genotype, and breast cancer risk: The Singapore Chinese Health Study.
 
22/09/2008 Phytoestrogen content of beverages, nuts, seeds, and oils.
 
22/09/2008 Topographic and radiographic profile assessment of dental erosion. Part III: Effect of green and black tea on human dentition.
 
22/09/2008 New phenolic components and chromatographic profiles of green and fermented teas.
 
22/09/2008 Massive accumulation of gallic acid and unique occurrence of myricetin, quercetin, and kaempferol in preparing old oolong tea.
 
22/09/2008 Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial.
 
22/09/2008 A population-based, case-control study of green tea consumption and leukemia risk in southwestern Taiwan.
 
22/09/2008 Efficacy and Safety of Chinese Black Tea (Pu-Ehr) Extract in Healthy and Hypercholesterolemic Subjects.
 
16/06/2008 Habitual caffeine intake in women of childbearing age.
 
16/06/2008 Tea polyphenols, their biological effects and potential molecular targets
 
16/06/2008 Coffee, tea, caffeine and risk of breast cancer: a 22-year follow-up
 
16/06/2008 Dietary flavonoid intake and lung cancer--a population-based case-control study.
 
16/06/2008 Consumption of green tea favorably affects oxidative stress markers in weight-trained men.
 
16/06/2008 Coffee and tea consumption and risk of stroke subtypes in male smokers.
 
16/06/2008 Iron absorption in young Indian women: the interaction of iron status with the influence of tea and ascorbic acid.
 
16/06/2008 Health effects of quercetin: From antioxidant to nutraceutical.
 
16/06/2008 Smoking and tea consumption delay onset of Parkinson's disease.
 
16/06/2008 Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects.
 
16/06/2008 Green tea consumption and liver disease: a systematic review
 
16/06/2008 Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H(2)O(2)-mediated oxidative damage system in the HPF-1 cells
 
16/06/2008 The acute effect of green tea consumption on endothelial function in healthy individuals.
 
10/04/2008 The impact of caffeine on mood, cognitive function, performance and hydration: a review of benefits and risks
 
10/04/2008 Caffeine and miscarriage risk.
 
10/04/2008 Maternal caffeine consumption during pregnancy and the risk of miscarriage: a prospective cohort study.
 
10/04/2008 Habitual caffeine intake in women of childbearing age
 
10/04/2008 Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial.
 
10/04/2008 The effects of l-theanine, caffeine and their combination on cognition and mood.
 
10/04/2008 Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese Health Study.
 
10/04/2008 Tea or coffee? A case study on evidence for dietary advice.
 
10/04/2008 Effects of black and green tea consumption on blood glucose levels in non-obese elderly men and women from Mediterranean Islands (MEDIS epidemiological study
 
10/04/2008 Psychological effects of dietary components of tea: caffeine and L-theanine.
 
10/04/2008 L-theanine intervention enhances human gammadelta T lymphocyte function.
 
10/04/2008 Caffeine Consumption and the Risk of Primary Open - Angle Glaucoma: A Prospective Cohort Study.
 
10/04/2008 Plasma tea polyphenols and gastric cancer risk: a case-control study nested in a large population-based prospective study in Japan.
 
10/04/2008 Association between consumption of black tea and iron status in adult Africans in the North West Province: the THUSA study.
 
10/04/2008 Prospective study of coffee and tea consumption in relation to risk of type 2 diabetes mellitus among men and women: The Whitehall II study
 
10/04/2008 Dietary flavonoid intake and lung cancer-A population-based case-control study.
 
10/04/2008 Consumption of green tea favorably affects oxidative stress markers in weight-trained men.
 
10/04/2008 Dietary and nutritional biomarkers of lens degeneration, oxidative stress and micronutrient inadequacies in Indian cataract patients.
 
10/04/2008 Coffee, tea, colas, and risk of epithelial ovarian cancer.
 
10/04/2008 Catechin Safely Improved Higher Levels of Fatness, Blood Pressure, and Cholesterol in Children.
 
10/04/2008 Accumulation and distribution of arsenic and cadmium by tea plants
 
10/04/2008 Black tea polyphenols mimic insulin/insulin-like growth factor-1 signalling to the longevity factor FOXO1a.
 
10/04/2008 Diet and prostate cancer risk reduction
 
10/04/2008 Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health.
 

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Juri's - The Olde Bakery Tea Shoppe named UK's Top Tea Place 2008

Juri’s - The Olde Bakery Tea Shoppe in Winchcombe, Gloucestershire, is the winner of The Tea Guild’s prestigious Top Tea Place 2008 Award. The Miyawaki family, owners of Juri's, were presented with a beautiful, specially commissioned stained glass window (created by tne artist Lou Spencer) by William Gorman, Executive Chairman of The UK Tea Council on Friday 4th April. - more

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Bag it up...

96% of all cups of tea drunk daily in the UK are brewed from tea bags. - more

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