In the heart of Mayfair, the London Hilton on Park Lane is close to all that London has to offer, whether it's shopping, musicals and theatres or world famous landmarks. Soaring high above the city streets, the hotel is famed for its unparalleled five star luxury. Located on the ground floor of this world famous 5 star hotel, Podium Restaurant & Bar at The London Hilton on Park Lane has justifiably earned a reputation for offering their guests some of the most innovative and delicious Afternoon Tea Menus in London!
Executive Chef, Anthony Marshall and his team have created the following "must have" Afternoon Tea menus:
"Confessions of a Chocoholic"
This menu offers chocolate lovers a four course feast of exquisite treats and the following will indulge even the most ardent chocolate lover!

The Confessions of a Chocoholic Afternoon Tea has been refined and adapted, keeping the popular chocolate theme, but incorporating it in a more diverse and subtle way. The new version is fun, colourful and full of a great variety of flavours and includes the following:
Begin with open presented sandwiches deliciously filled with Smoked salmon & horseradish; Honey roast ham & Pommery mustard; Prawn mayonnaise & baby gem lettuce; Cucumber with cream cheese & chives and Egg & cress.
Freshly baked warm chocolate chip scones served with a homemade praline chocolate spread or plain and raisin scones served with clotted cream and homemade strawberry jam will follow.

A NEW Menu of delicious and exciting cakes and pastries has been created in the Hilton's in house expert patissiere:
White chocolate and cherry cheesecake finished with a red velour and orange tuile; Milk chocolate and raspberry cream served in a white chocolate ring; Pistachio and Madagascar chocolate ganache macaroon; Iced shortbread butterfly served on an orange and chocolate profiterole; Lemon and raspberry marshmallow cone and a meringue lolly; Battenberg cake; Raspberry cupcake; Sachertorte; Sweet cream cheese cupcake
The Confessions of a Chocoholic Afternoon Tea is available in the Podium restaurant from 2pm – 6pm each weekday and from 12noon - 7pm on Saturday & Sunday.
This Afternoon Tea menu may also be enjoyed accompanied by a glass of Champagne.
Each tea has been specially selected and blended for Podium Restaurant and the well described tea menu includes the following varieties:

Black Teas: The Hilton Royal English; The Hilton Afternoon Tea Blend; Imperial Earl Grey with Blue Flowers; Assam Golden Tippy; Lapsang Souchong Imperial
Oolong – Blue Teas: Orange Blossom Oolong; Black Decaffeinated
Green Teas: Dragon Pearl Jasmine; Jasmine Flower Maidens and Gunpowder Green
White Teas: Silver Needle
The Podium Restaurant serve themed Afternoon Teas for different occasions such as St Valentine’s Day, Mother’s Day, Easter, Royal Ascot, Wimbledon, Chocolate Week, Halloween and Christmas. All themed Afternoon Teas are matched with a seasonal Tea Blend.
Guests are invited to take away what they cannot finish and these goodies are beautifully packed for you in a specially designed Afternoon Tea box.
Please note that Podium Restaurant also offer (with notice) the following Dietary Afternoon Tea Menu Options; Dairy Free; Gluten Free; Nut Free and Vegetarian.
Opening Times:
Afternoon Tea is available in the Podium restaurant from 2pm – 6pm each weekday and from 12noon - 7pm on Saturday & Sunday.
Reservations strongly recommended. TEL: 020 7208 4022
Address:
London Hilton on Park Lane
22 Park Lane
London
W1K 1BE
Restaurant Manager: Mr Dean Embling
Phone: 020 7208 4022
Web: www.podiumrestaurant.co.uk
Email: info@podiumrestaurant.co.uk
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The Tea Advisory Panel was created to provide media with impartial information regarding the health benefits of tea. Panel members include nutritionists; dieticians and doctors. For further information please call 0207 052 8989. Read more...